Its a love affair...
When you belong from Gujranwala, Pakistan, the food capital of asia(disclaimers can just shut up :-)) you have no choice but to love food. Its all we see around us back home, every street every corner everywhere you go you will find some kind of food.
Ofcourse there were specialties only available at select places, like Paway(sheeps leg'bone') of Haji Abdul Ghani, Molvi Rola's Chana(black chick peas) and many other, which i will ofcourse discuss 1 by 1.
But growing up everywhere i went i was branded a food lover, simply because i was from gujranwala.
But it was'nt a lie, i for one was not typecasted, i really did grew to love food, all types of it, from the cheap and dirty ones from a local street vendor to the high fi chinese and continental from lush hotels. I also managed to pickup a nack for trying new food and thanx to a very good friend Umer, that habbit kinda became permanent.
So this blog is dedicated to food, food from Gujranwala, Pakistan and wherever i eat anything good, or even bad for that matter.
because food is food and on this blog
F..O..O..D___I..S___S..U..P..R..E..M..E
Chao...
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